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Cracker Barrel Mixed Club Unit 24 oz Box
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MIXED

Cracker Barrel's chunk variety 3-pack includes three flavors of our most delicious cheddars into one convenient package. Our high standards come from a belief that cheese making is an art perfected by experts with decades of experience. The deliciously different taste of Cracker Barrel cheese will keep you coming back for more.
Nutritional Information & Ingredients
Ingredients
aged reserve extra sharp white cheddar cheese - pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor) extra sharp cheddar cheese - pasteurized milk, cheese culture, salt, enzymes, annatto (color), natamycin (a natural mold inhibitor) vermont sharp white cheddar cheese - pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutritional Facts
Amount Per Serving
Calories
110
Calories From Fat
90
% Daily Value*
Total Fat 10g
15%
Sat. Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 170mg
7%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 6g
12%
Vitamin A
6%
Calcium
20%
Vitamin C
0%
Iron
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Taste Cheese Like a Pro
Be a cheese know-it-all, and learn how to taste Extra Sharp Cheddar like a professional cheese judge. In a few easy steps, you can taste cheese like a professional cheese judge.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
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Have a question, comment or suggestion? We’d love to hear from you.
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© 2019 Kraft Foods  |  Cracker Barrel Macaroni & Cheese is not associated or affiliated with Cracker Barrel Old Country Store or CBOCS Properties, Inc.